#Wagyu tomahawk full#

The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. The higher the marbling score, the more flavoursome, tender and juicy the meat is ? 100% full-blood Wagyu cattle has the highest marble levels of any beef in the world. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score. Marbling refers to the visible layers of intramuscular fat. Wagyu beef is distinctive because it is highly marbled. Wagyu is different from other types of beef. Wagyu is a horned breed and the cattle are either black or red in color. This selection favored animals with more intra-muscular fat cells ?marbling? which provided a readily available energy source. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.

‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. WAGYU – a Japanese beef cattle breed ? derive from native Asian cattle. Satisfaction Guarantee What Is Wagyu Beef?

With our secured and easy online platform, now everyone can enjoy “Meat the Difference”.

Our in house aging process enables our experts to continually improve and develop on taste, tenderness and give a great BBQ aroma.

We have process in place control Halal traceability from birth to end product.

We are a hands on team that raise Prime Angus & Prime Dorper locally.

Each piece is cut with precision and poise by our veteran butchers. Order our 72oz Tomahawk and feel just like the flintstones. This Tomahawk Steak, also called Long Bone Cowboy Steak - is well marbled for the perfect taste. This is where the name came from - Tomahawk. In the past, the long bone was used as a handle.

Not every day you get to eat like The Flintstones. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience. Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics through an F2 and F3 crossbreeding with up 87% Wagyu Genetics to create something new and unique to a market looking for something rare and exclusive under their former Brand 'F1' and now call Wagyu X. An F1 Crossbred or First Crossbred Generation is 50% Wagyu Genetics.

#Wagyu tomahawk full#

Today Jack’s Creek is at the forefront of Premium beef production and guarantees tender and juicy beef that is full of flavor with every bite.Īustralian F1 Wagyu is the results of breeding a 100% full-blooded Wagyu Sire and a Angus Dam. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer. Specializing in premium grain-fed Wagyu and Angus beef, jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries.